The Slab
Caramel mousse, caramel sponge, peanut milk chocolate crunch and peanut butter cremeux finished with milk chocolate glaze and Messina print chocolate square.
This is a semifreddo cake, which we recommend eating from the fridge. SeeĀ 'Transport and Care'Ā below to see how to eat it for the most delicious experience!
Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Soy.
Serves:Ā 10 - 14
Caramel mousse, caramel sponge, peanut milk chocolate crunch and peanut butter cremeux finished with milk chocolate glaze and Messina print chocolate square.
This is a semifreddo cake, which we recommend eating from the fridge. SeeĀ 'Transport and Care'Ā below to see how to eat it for the most delicious experience!
Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Soy.
Serves:Ā 10 - 14
Description
Caramel mousse, caramel sponge, peanut milk chocolate crunch and peanut butter cremeux finished with milk chocolate glaze and Messina print chocolate square.
This is a semifreddo cake, which we recommend eating from the fridge. SeeĀ 'Transport and Care'Ā below to see how to eat it for the most delicious experience!
Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Soy.
Serves:Ā 10 - 14
